You go to a bakery for freshly baked baguette and salts with a double room overlooking the characteristic Eixampl and Barcelona. This has been the result of one of the hotels with the novel concept of Barcelona, the Praktik Hotel Bakery , which includes a bakery within the hotel. And even through in a brief post -Bon Voyage Travel Blog , I did not want to miss the chance to tell my brief experience in the hotel Praktik.
One more example, not everyone, of the growing trend in rising themed hotel . In addition, the Praktik Bakery offers a plus, and it's being able to wake up each morning to the aroma of fresh bread. And, make no mistake, I do not know about you, but to me it strikes me as a most appetizing experience .
In
case you're wondering where this curious hotel in Barcelona neoyorkina
both aesthetic one, you will find it camouflaged among the typical architecture of the Eixample district and next to the Paseo de Gracia. The prestigious designer Lazaro Rosa-Violán
(AD Award 2013) has been commissioned to give their special touch to
the 74 white and neat design rooms and of course his absolutely
original, bakery.
And that pretty well and could define this new hotel concept in the words of Anna Bellsolá, owner of the prestigious and traditional bakery Baluard. "Because no two equal loaves, no two alike hotels. Each
bread is unique, handcrafted and almost artistic, full of textures,
colors, shapes, and likewise each hotel room is unique with its charm,
its smell, its treatment and its sensations to enter it " .
It
seems that the issue of triumphs and theme hotel Praktik Hotel and have
thought the second opening theme hotel in Barcelona, the Praktik Vinoteca , on October 30, a thematic hotel focused on the world of wine. Well, cheers.
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